

“One missed call can be a lost customer. Zavo paid for itself within the first week.”
Every business answers the phone differently. Zavo trains your AI agent on the calls, bookings, and questions that matter in your trade — so it answers every call, books straight into your system, and routes the urgent ones, day and night. Find your industry below.
Reservations, special requests, and guest questions — handled day and night.
Books appointments, answers pricing questions, and manages your calendar — after hours included.
Schedules appointments, takes patient details, and handles insurance questions.
Books repairs, quotes services, and follows up on customers — without tying up your team.
Books estimates, captures emergency calls, and routes urgent work — even when you're on a ladder or under a sink.
Books consultations, screens calls, and captures case details — without billable interruptions.
Routes calls, answers FAQs, and captures lead details — around the clock, no missed opportunities.
Pick up calls while you're with clients. Bookings, quotes, and follow-ups — all handled.
Books viewings and valuations, qualifies enquiries, and routes hot leads — even when every agent is out.
Tables, function-room parties, and Sunday roasts — booked and answered behind the bar, day and night.
Seats covers across each sitting, gets allergens right, and takes deposits that hold your tables — around the clock.
Tables, tasting evenings, and private hire — booked and answered while your team stays on the floor.
Booths, masterclasses, and party packages — booked on a real deposit while your bartenders keep mixing.
Fixture tables, fight-night groups, and what's-on calls — booked and answered while your team serves the crowd.
VIP booths, bottle service, and the guestlist — booked and answered while your team runs a packed room.
Tours, taproom hire, and trade orders — booked and answered while your team stays on the tanks and taps.
Reservations, allergens, and large parties — booked and answered while your team stays in service.
Tasting-menu seatings, dietary pre-orders, and occasions — secured and answered while your maître d' stays with the room.
Takeaway orders, dine-in tables, and banquets — taken and answered while your team stays cooking and serving.
Takeaway orders direct off the apps, tables, and banquet nights — taken and answered while your team stays at the tandoor.
Both sittings, set menus, and celebration tables — booked and answered while your waiters stay with the guests.
Takeaway orders, the lunch rush, and allergy questions — taken and answered while your small team stays on the pans.
Counter seats, teppanyaki sittings, and the ramen queue — booked and managed while your chefs stay on the food.
Omakase seatings, sushi platters, and collection orders — booked and taken while your chef stays at the counter.
Bottomless brunch, big fiesta tables, and taco collections — booked and answered while your servers stay pouring margaritas.
Long family tables, christenings, and set meze orders — seated and answered while your team stays with the room.
The shisha terrace, big mangal feasts, and kebab collections — booked and answered while your chefs stay on the grill.
Premium covers, occasion and business dinners, and private dining — protected and answered while your floor stays with the guests.
The oyster hour, platter celebrations, and shellfish allergy questions — booked and answered while your team stays at the raw bar.
Brunch covers, allergen questions, and plant-based catering — seated and answered while your floor stays with the guests.
Collection and delivery orders, honest wait times, and bulk party orders — taken right while your team stays on the make line.
Group bookings, match-day tables, and birthday parties — booked and answered while your floor stays running food.
Both sittings, tonight's specials, and your regulars — answered and booked while a small kitchen stays on the pass.
All-day covers, corporate lunches, and salon privé functions — booked and answered while a high-volume floor stays with the room.
“We used to miss calls when we were out on jobs. Since switching to Zavo, every customer gets an answer straight away and we've picked up work we would've otherwise missed.”
“Most of our enquiries come by phone. If we're busy on-site, calls get missed. Zavo handles them for us and the extra jobs easily cover the monthly cost.”
“Patients often call outside normal hours. Zavo books appointments, answers common questions and makes sure we're not losing enquiries overnight.”
“January is always chaotic for us. Zavo helped us manage incoming calls without hiring another receptionist and clients have responded really well to it.”
“We were constantly missing calls while treating clients. Zavo now answers every enquiry, books consultations and gives us one less thing to worry about.”
“I was sceptical at first, but customers genuinely thought they were speaking to someone from the office. It's now answering calls we would've lost before.”