

“One missed call can be a lost customer. Zavo paid for itself within the first week.”
The booths and party nights that slip away unheard at peak — and how Zavo lands each of them.
Your AI host takes the calls your bartenders can't hear — answering over the music, booking booths on a real deposit, selling the masterclasses, and passing the big nights to you.
Picks up in seconds when the room is loud and the bar is slammed — exactly when a ringing phone goes unheard. Guests planning a night out reach a sharp, friendly voice instead of giving up and trying the bar across the road.
Reads your booking system and reserves booths and tables to your rules — confirming the minimum spend up front — so a Saturday-night layout fills with bookings that actually arrive, not provisional holds that melt away by nine.
When a hen, a birthday, or a work do rings in, it takes the group size, the date, and the package they're after — bottle service, a cocktail table, the lot — so the big-spend bookings land as proper leads instead of half-heard shouts over the bar.
Trained on your offer — the cocktail list, minimum spends, bottle service, masterclasses, and the dress code — so the questions guests ring with get a confident answer without dragging a bartender away mid-build.
Spots a booking worth a manager's eye — a twenty-strong birthday on bottle service, a private hire, a corporate night — and puts it straight through with the details attached, so the nights that pay best never sit unheard on voicemail.
Sends a secure deposit link to lock in the booth, confirms it by text, and reminds the group on the day — so a prime Saturday table is held by a real commitment, not a maybe that leaves the booth empty at peak.
Every hen, birthday, and work-do enquiry is captured with the group size and date, so the high-spend bookings that make a Saturday land with you instead of melting away unheard over the bar.
Booths are booked with the minimum spend agreed up front, so a prime table earns what it should rather than going to a group that turns up, nurses two drinks, and leaves.
Cocktail-masterclass and mixology enquiries are taken on the phone with numbers and a date, so your daytime and midweek experiences fill up instead of depending on who picks up.
A secure deposit link turns a provisional booth into a real commitment, so peak tables aren't held all week for a group that never shows on the night.
Your team stays building drinks and working the room rather than straining to hear a caller over the music, so service stays fast when the bar is three deep.
Books the late-afternoon and evening calls from groups deciding where to start their night, so you capture the bookings made hours before anyone walks through the door.
The groups who ring at peak or long after closing are answered and booked, so a heaving Friday never quietly sends a twelve-person party to the bar next door.
Questions about the list, dress code, age policy, and whether you take walk-ins are handled instantly and clearly, so a quick query becomes a booking rather than a dropped call.
“We used to miss calls when we were out on jobs. Since switching to Zavo, every customer gets an answer straight away and we've picked up work we would've otherwise missed.”
“Most of our enquiries come by phone. If we're busy on-site, calls get missed. Zavo handles them for us and the extra jobs easily cover the monthly cost.”
“Patients often call outside normal hours. Zavo books appointments, answers common questions and makes sure we're not losing enquiries overnight.”
“January is always chaotic for us. Zavo helped us manage incoming calls without hiring another receptionist and clients have responded really well to it.”
“We were constantly missing calls while treating clients. Zavo now answers every enquiry, books consultations and gives us one less thing to worry about.”
“I was sceptical at first, but customers genuinely thought they were speaking to someone from the office. It's now answering calls we would've lost before.”
Based on a typical late-trading cocktail bar losing booths and party packages to a phone nobody can hear at peak. Your numbers move with your booth count, your minimum spends, and how much party trade you do.
The booths, bottle-service nights, and party packages a single phone would have missed at peak, booked in on a real deposit instead. With minimum spends attached, those high-value bookings add up fast — around £4,500 a month back over the bar, and a team that never breaks off a build to take a call they can barely hear.
From the first pre-night-out call to the last party enquiry after close, Zavo works your cocktail bar's phone like a host who can hear it over the music — because it always can.
A cocktail bar makes its money on booths, bottle service, and the big-group nights — and almost all of it gets booked over the phone. The trouble is that the phone rings hardest exactly when the room is loudest and the bar is slammed, so no one can hear it, and the group planning a Saturday gives up and books the bar down the road. The best-spending enquiries — hen parties, birthdays, work dos — are the easiest to miss. A cocktail bar on Zavo fields almost every call within about two seconds and rescues the booths and party packages one overwhelmed phone would otherwise lose at peak.
A lot of your bookings are made when there's no one near a quiet phone — mid-service, or late at night when a group sorts out the weekend. A traditional answering service just takes a message. Zavo works as a genuine after-hours booking line for your cocktail bar: it answers in your name over any amount of noise, handles the booking end to end, and has it confirmed and waiting for you, so a heaving Friday or a closed Monday never costs you a prime booth again.
Zavo reads your booking system and reserves booths and tables to your rules, confirming the minimum spend before the booking is held — so a Saturday layout fills with commitments that arrive and spend, not provisional holds that vanish by nine. It works as cocktail bar table booking software your guests never see: every booth is confirmed by text, reminders go out on the day, and changes update in real time, so your prime tables are never quietly double-held or left empty at peak.
Masterclasses and mixology sessions are some of the best midweek and daytime revenue a cocktail bar has, and they rely entirely on someone taking the enquiry. Zavo books them directly, capturing what you need to fill the session:
Instead of your classes filling on luck, every enquiry is captured and booked — so the calendar fills ahead and you can staff and stock the sessions properly.
The party nights are where a cocktail bar makes its weekend, and they're exactly the calls lost to a phone no one can hear. Zavo acts as lead capture for your packages: it takes the group size, the date, and the occasion, explains your bottle service, booth packages, and minimum spends, then routes the enquiry straight to your manager to confirm. Nothing is left as a half-heard shout over the bar for a rival venue to win while your team is mid-build.
Zavo plugs into the systems cocktail bars actually run — DesignMyNight, SevenRooms, and OpenTable — so it always reserves against live availability and writes every booth, package, and deposit back cleanly. If you run the door and your bookings your own way, that's no problem: it can still capture each one in a structured format and deliver it however suits your layout. It sits within our wider hospitality range too, so a late-night group that also runs a kitchen or rooms can use the broader AI host for hospitality across the lot.
You won't buy a phone system or wire anything in behind the bar. Send your current number through to Zavo, connect your booking system, and brief it on your booths, your packages, your minimum spends, and your door policy. From the first call it answers in your bar's voice — sharp, friendly, and clear over any noise — and you can listen back to conversations and refine its answers as your offer changes. Most managers find the longest part is simply deciding their own booking and door rules, which is worth getting straight anyway.
An answering service scribbles a message you have to chase. Zavo does the work — reserves the booth, takes the deposit, and confirms the minimum spend.
Books appointments, updates your CRM, sends emails, creates tickets, and works across the tools your business already uses.















Pick a voice, language, and welcome message. Grab a Zavo number or forward your existing line. Live in a few clicks.
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ZapierYour AI picks up every call and uses your business tools just like a person — updates the CRM, sends emails, books meetings.
The host repeats only what you've configured — your line on age and ID, dress code, and last entry — so the door never hears a promise you didn't make, and every call is logged with a transcript.
Deposits and minimum-spend payments run through a secure link rather than card numbers read out over a loud bar, so a booth is locked in without your team touching sensitive details.
Books, reschedules, and confirms — and answers any question customers ask.
Picks up inbound leads, asks the right questions, and captures the details your sales team needs.
Calls customers after service to check in, capture feedback, and flag anything that needs follow-up.
Yes. Zavo connects to the systems cocktail bars run — DesignMyNight, SevenRooms, and OpenTable — and reserves booths and tables against your live availability, so it only ever offers what you genuinely have. Every booking, deposit, and change writes back in real time, so your Saturday layout stays accurate and a prime booth is never double-held. If you run the door and your bookings your own way, Zavo still captures each one in a clean format and sends it to your inbox or a shared sheet your team checks before service. Tell us how you reserve booths now and we'll set it up around your layout, rather than asking a busy team to learn a new tool mid-shift. The point is to fit how your bar already runs.
Yes, and it does it on a real commitment. When a group rings, Zavo takes the date, time, and numbers, checks your live availability, and reserves the right booth or table — confirming the minimum spend up front so the booking actually earns. It can hold the larger booths for parties, note bottle service, and flag a particular area. A secure deposit link locks it in, a confirmation goes to the group, and the reservation lands in your system instantly. The booths that used to be held all week on a maybe — then flake on the night — are now real bookings that turn up and spend. The calls that rang out unheard at peak become tables filled on your busiest nights.
That's one of its most useful jobs. Masterclasses and mixology sessions are strong midweek and daytime revenue, and they depend entirely on someone taking the enquiry. When a caller rings about a class, Zavo takes the group size, the date, and which experience they want, captures any dietary needs for the food alongside, and collects a deposit by secure link to hold the slot. The booking lands with you fully detailed, and the group gets a confirmation. Because it answers around the clock, the hen organiser ringing at eleven at night is captured rather than lost. Instead of your classes filling on luck, the calendar fills ahead — which means you can staff, stock, and prep each session properly rather than scrambling.
Yes — these are the calls Zavo is keenest to catch, because they're your best-spending nights and the easiest to miss over the music. For a hen, a birthday, or a work do, it takes the group size, the date, and the occasion, explains your bottle service, booth packages, and minimum spends, then routes the enquiry to your manager with everything attached so you can confirm. Where you want a deposit to hold the night, it sends a secure link. Because it works at peak and after close, the party someone's planning at one in the morning is captured rather than left on voicemail. For most cocktail bars, winning more of these package nights is exactly where the return shows up.
Yes, and it protects your best tables. A prime booth held by a group that turns up, nurses two drinks, and leaves is a bad night for the bar. Zavo confirms the minimum spend with the group when the booking is made, and takes a deposit through a secure link to hold it, so the table is reserved on a genuine commitment rather than a casual maybe. The terms are clear before anyone arrives, which avoids awkward conversations at the door on a busy night. The result is that your high-value booths actually earn what they should, your layout fills with bookings that spend, and you're not holding premium space all week for groups that never materialise.
Yes, and you draw the line on what reaches a manager. It catches the calls that count — a large party on bottle service, a full private hire, a corporate enquiry — and sends them to the person you've named, with a quick rundown of what was asked. Routine bookings and questions are handled or logged, so your team isn't pulled off the bar for a table for four. The rules are yours: what interrupts a shift, what waits for a callback, and who handles which night. A high-value night stops languishing in voicemail until someone happens to check it; you're flagged in seconds and can ring back while the group is still weighing up where to take their money.
Yes. The host only ever repeats what you've configured, so it stays inside your licence and door rules. You tell it your line on age and ID checks, dress code, last entry, and whether you take walk-ins, and it says exactly that — never promising something the door can't honour. Anything that needs real judgement is taken down and passed to you rather than guessed. Every call is logged with a transcript, so you have a clean record of what a caller was told, which is useful if a group turns up expecting something different. The agent answers and books within the rules you set, not the decisions that are properly the door team's, so your venue is represented consistently on every call.
Yes. Calls are encrypted as they travel and where they're stored, with access tightly controlled and logged, and the host only shares what you've configured. Customer names, numbers, and booking details are handled to enterprise standards, never passed on or used to train other companies' models. Where a deposit or minimum-spend payment is taken, it runs through a secure link, so card details never pass over a loud call or sit with your team. There's a full record of every call, so you can satisfy your data-protection duties and trace how any booking was handled. If you have particular requirements about how long booking data is kept, we'll map out Zavo's retention rules with you up front, so you're comfortable from the start.
That's the whole point of it. At peak, your phone rings hardest exactly when the room is loudest and your bartenders have least chance of hearing it — so that's when bookings vanish. Zavo answers every one of those calls at once, over any amount of noise, reserving booths and capturing party enquiries while your team stays building drinks. It carries on through the night and long after close, picking up the calls that land at one or two in the morning when a group finally sorts out next weekend. There's no extra shift to staff. The busier and louder it gets, the more calls a single phone would have dropped — and the more Zavo quietly keeps for you.
Yes. If you run more than one bar, Zavo answers for each with its own booths, packages, minimum spends, and door rules, while giving you a single view across them. A group reaches a host that knows that venue's layout and availability, not a generic centre. Per venue you can vary the opening hours, the people calls escalate to, and the deposit terms. Reporting rolls up so you can compare call volumes, booths booked, and party packages captured venue by venue, and see where the phone is costing trade. Whether you run one late-night room or a small group, every caller is answered consistently and their booking lands with the right team — without you cobbling together separate answering arrangements for each.
Two things happen, and they build on each other. First, the leaks are plugged: the booths, masterclasses, and party packages that used to ring out unheard at peak or after close now get answered and booked, so a greater slice of the demand you already pull in converts. Second, deposits and minimum spends mean the bookings you take actually arrive and spend, so your real revenue rises even before your enquiries do. Most cocktail bars see more booths held firm and more party nights captured within the first few weeks, simply because nothing is being dropped. We'd rather you held it to your own takings: Zavo captures every call, booking, deposit, and lead, so the bookings it wins sit right next to the cost each month.
No — it works strictly from what you've configured. Zavo works from the offer you give it about your packages, minimum spends, and door rules, so it won't invent a deal you don't run, misquote a spend, or promise a booth you don't have. Anything outside what it knows is taken down and passed to you rather than guessed, which matters most around pricing and the door. You can listen back to any call, see exactly what was said, and refine its answers whenever your offer changes — adding the questions your groups actually ask. The everyday enquiries get fast, clear replies in your bar's voice, and anything needing a manager's judgement still reaches a person, so your venue's reputation stays in safe hands.
Yes. The moment a booth or package is booked, Zavo sends a confirmation by text so the group has the details and your layout is current. It sends a reminder on the day, which cuts the no-shows that leave a prime table empty at peak. After a big night, it can follow up to thank the group and tee up their next booking, so a one-off birthday becomes a returning crowd. If a booking cancels late, it can flag it so you can re-let the booth. All of this runs automatically, so your bookings hold firmer and your team spends its time building drinks and working the room rather than chasing groups to confirm tables on a busy afternoon.
Most cocktail bars are up and running the same day and fully tuned within a few days. There's no system to buy and nothing to wire in behind the bar. You divert your current number to Zavo, connect your booking system, and brief it on your booths, your packages, your minimum spends, and your door policy. From the first call it answers in your bar's voice — sharp and clear over any noise — and you can listen back to conversations and refine its answers as your offer changes. We take care of wiring it into your booking system. Most managers find the biggest task is simply writing down their own booking and door rules, which is worth getting straight regardless.
That's fine — plenty of cocktail bars do. Zavo connects to the main booking platforms out of the box, but it doesn't depend on one. If your booths and packages live in a system of your own or you manage the door manually, it can still take every booking and party enquiry, write it up in a tidy, structured form, and hand it to you in whatever way suits your layout — synced where possible, or dropped into a shared inbox your team checks before each night — so nothing is lost and you keep control. If a full integration isn't available for an older tool, we'll set up the closest workable connection during onboarding. You're never forced to change how your bar runs in order to stop missing the calls that matter.