

“One missed call can be a lost customer. Zavo paid for itself within the first week.”
The gaps that quietly cost you covers and empty your tables — and how Zavo closes each one.
Your AI host handles the calls that fill your day — answering, booking, recognising regulars, and knowing when to hand an enquiry straight to your team.
Picks up instantly, 24/7 — even mid dinner-rush, after close, and on fully-booked Fridays. Every guest reaches a warm, helpful voice instead of voicemail.
Books, reschedules, and cancels straight into your reservation book, reading live table availability so it only ever offers times you can actually seat.
Knows your regulars and VIPs — their usual table, preferences, and allergies — so every booking feels personal from the first hello.
Trained on your hours, menu, dietary options, parking, and dress code — so the repeat questions get accurate answers without tying up your floor.
Captures private-dining and large-party enquiries in full and routes them straight to the manager who closes them — never lost on a busy night.
Sends confirmations and reminders to cut no-shows, and follows up after the visit to invite feedback and bookings back — exactly to your requirements.
Takes the constant ringing off your staff so they can focus on the guests in the room, not the phone at the host stand.
Captures every booking call — including the ones that used to ring out during service — so covers don't slip away.
Your venue is reachable 24/7 — after close, on weekends, and mid-rush. Guests always get through and book.
Every caller is answered in seconds. No hold music, no queues, no guests giving up and calling the place next door.
Takes the constant ringing off your staff so they can focus on the guests in the room, not the phone at the host stand.
Captures every booking call — including the ones that used to ring out during service — so covers don't slip away.
Your venue is reachable 24/7 — after close, on weekends, and mid-rush. Guests always get through and book.
Every caller is answered in seconds. No hold music, no queues, no guests giving up and calling the place next door.
Warm, instant, accurate answers on every call leave guests feeling looked after before they even arrive.
Nothing slips through the cracks. Review the transcript of any call to see what was said and keep improving.
Automatic confirmations and reminders keep your tables full and protect your busiest services.
The calls that used to hit voicemail get answered and booked — so you never lose a table to a missed call.
Warm, instant, accurate answers on every call leave guests feeling looked after before they even arrive.
Nothing slips through the cracks. Review the transcript of any call to see what was said and keep improving.
Automatic confirmations and reminders keep your tables full and protect your busiest services.
The calls that used to hit voicemail get answered and booked — so you never lose a table to a missed call.
“We used to miss calls when we were out on jobs. Since switching to Zavo, every customer gets an answer straight away and we've picked up work we would've otherwise missed.”
“Most of our enquiries come by phone. If we're busy on-site, calls get missed. Zavo handles them for us and the extra jobs easily cover the monthly cost.”
“Patients often call outside normal hours. Zavo books appointments, answers common questions and makes sure we're not losing enquiries overnight.”
“January is always chaotic for us. Zavo helped us manage incoming calls without hiring another receptionist and clients have responded really well to it.”
“We were constantly missing calls while treating clients. Zavo now answers every enquiry, books consultations and gives us one less thing to worry about.”
“I was sceptical at first, but customers genuinely thought they were speaking to someone from the office. It's now answering calls we would've lost before.”
Based on a typical venue losing a handful of bookings a week to missed and after-hours calls, plus the no-shows that empty tables. Your numbers scale with your covers.
Around 30 missed and after-hours booking calls a month, seated instead of lost — plus the no-shows your reminders save. At a £180 average table, that's roughly £5,000 in covers you're currently leaving on the table, and a team that stays on the floor.
Books appointments, updates your CRM, sends emails, creates tickets, and works across the tools your business already uses.















Call a live Zavo host and hear exactly what your guests will. Book a table, ask about the menu or hours, and see how it manages reservations while your team stays with the room.
Pick a voice, language, and welcome message. Grab a Zavo number or forward your existing line. Live in a few clicks.
Plug into the tools you already use — calendar, CRM, email, and 1000+ more apps.
HubSpotConnected
GmailConnected
Slack
ZapierYour AI picks up every call and uses your business tools just like a person — updates the CRM, sends emails, books meetings.
When you take deposits or card details to protect against no-shows, they're handled to PCI DSS standards — never stored in the clear.
Conversations are encrypted and access-controlled, and the agent only ever shares what you've configured it to.
Books, reschedules, and confirms — and answers any question customers ask.
Triages issues, answers Tier-1 questions, and escalates the rest with full context.
Calls customers after service to check in, capture feedback, and flag anything that needs follow-up.
Yes — it connects to your reservation or booking system and writes tables in directly, reading live availability so it only ever offers times you can actually seat. No double-bookings, no manual entry.
Absolutely. Guests can move or cancel a booking and the agent updates your book in real time, then confirms the change with them — nothing for your team to re-enter.
It captures the full enquiry — date, party size, occasion, and any requests — and routes it straight to your events manager, so the high-value bookings never get lost on a busy night.
It sends confirmations and reminders automatically by SMS or email, and can take a deposit or card to hold the table. Most venues see a clear drop in no-shows within the first few weeks.
Yes. Point it at your menu, hours, dietary options, parking, and policies, and it answers guests accurately — and only ever tells them what you've told it to say.
Always — 24/7, including nights, weekends, and the middle of your dinner rush. The calls that used to hit voicemail get answered and booked, so you never lose a table.